Limited edition specialty coffee by Bohemian Coffee House roasted for cyclists: bright, juicy flavor, smooth body and clean finish to fuel all kinds of rides and recovery.
Specialty Coffee (Uganda Imbalu)
€17
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Size:
What's inside: +
250 grams (8 oz) of whole coffee beans
Lightly roasted to bring out the natural fruit flavors
Ideal for filter coffee
Recyclable packaging: outer cardboard, recycled plastic inside
Because Every Ride Deserves a Good Coffee
That is why we have teamed up with Bohemian Coffee House, a coffee roaster based in Rumburk, about 9 km from the Posedla factory, to create a special edition of speciality coffee that you will not find anywhere else.
No pressure, just coffee.
An exceptional micro-lot inspired by the tradition of Imbalu under Mount Elgon, a ceremonial rite of passage for members of the Bagisu tribe.
No pressure,
just coffee.
An exceptional micro-lot inspired by the tradition of Imbalu under Mount Elgon, a ceremonial rite of passage for members of the Bagisu tribe.
Best Enjoyed for Filter Coffee
United by Coffee
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Since 2017
Coffee House & Roastery
Coffee House & Roastery
Bohemian Coffee House is a family roastery and café in Bohemian Switzerland, run by our co-founder Jiri’s father and brother to bring specialty coffee closer to their home trails.
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Made Locally
The Same Passion for Craft
The Same Passion for Craft
From beans to saddles, we share the same obsession: making things locally, in small batches, with responsibly sourced materials and coffee, always crafted for real riders.
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SHARED VALUES
Where Cycling Meets Coffee
Where Cycling Meets Coffee
Bohemian Coffee House often hosts vintage bikes and our live podcast recordings. When you visit Posedla, chances are we’ll take you for a post-ride coffee there in nearby Rumburk.
About Uganda Imbalu Limited Edition
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Origin
Uganda Mbale Region
Uganda Mbale Region
Grown on the slopes near Mount Elgon, our Uganda Mbale coffee comes from smallholder farmers whose high-altitude plots produce fruity, layered cups with a juicy sweetness.
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Processing
Natural Processing
Natural Processing
In natural processing, ripe coffee cherries dry whole in the sun before milling. This slower, fruit-forward method boosts sweetness, body and funky, berry-like aromas.
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Roasting Profile
Light to Medium Roast
Light to Medium Roast
A light–medium roast keeps more of the bean’s origin character: brighter acidity, clearer fruity notes and a smooth body that’s perfect for everyday filter brewing.